French Press Brewing Method
What you will need:
Course grind - similar to brown sugar
Coffee dose/ Brew ratio:
Approximately 66 grams per litre water or 15 grams per 225 ml water
Let water rest 30 seconds off the boil
Heat the carafe by pouring a little warm water in for a few seconds and discard.
Ad the ground coffee to the carafe and pour about 50ml water over it, stir a few times to cover all the grounds and let it bloom.
Ad the rest of the water, stir again. Position the plunger to be above the coffee but do not press down yet. Let it brew for a combined time of 4 minutes. Gently and slowly push the plunger down to full compression and serve immediately.