Hario/Pour Over Brewing Method

What you will need:

Grind size:

Medium grind - similar to white sugar

Coffee dose/ Brew ratio:

Approximately 54 grams per litre water or 12 grams per 225 ml water

 Water temperature:

Let water rest 30 seconds off the boil

Brew time:

3 minutes



 Step one:

Fold the paper filter by the seam, open up to form a cone and place inside the dripper. Place the dripper over the mug or jug and pour a little water on the paper filter to rinse it and heat the dripper and jug. Discard the water.

 Step two:

Pour the ground coffee into the centre of the cone and lightly shake to level it. Pour about 50 ml of water slowly onto the grounds, starting in the middle working outwards in circular motion. Leave to bloom for 30 seconds. In blooming the Grounds expand and releases CO².

 Step three:

Again, in a consistent swirling motion pour the remaining water slowly over the grounds, avoiding direct contact with the paper filter.