
Jura Cool Control Basic
Well chilled for the perfect finish
Silky, airy milk foam and hot milk for hip specialty coffees come out perfectly when the milk is kept fresh at 4°C prior to heating and frothing.
Well chilled for the perfect finish
Silky, airy milk foam and hot milk for hip specialty coffees come out perfectly when the milk is kept fresh at 4°C prior to heating and frothing.